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New Haze

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ale Foundry Beer Proyects
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday March 29th 2019
1.056
1.019
4.8%
100.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 23.42 14.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 21.38 7.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 160 °F 30 min 38.81 14.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 30 min 17.02 9.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 10.9%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 10.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.6%
4 oz Farmhouse Hop Blend4 oz Farmhouse Hop Blend Hops Pellet 10 Dry Hop 4 days 29.1%
13.75 oz / $ 0.00
 
Yeast
White Labs - White Labs Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 20 200 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 60 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"New Haze" Specialty IPA: New England IPA beer recipe by Ale Foundry Beer Proyects. All Grain, ABV 4.8%, IBU 100.64, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Barley, CaraHell, Lactose (Milk Sugar)) Hops: (Amarillo, El Dorado, Ekuanot, Centennial, CTZ, Farmhouse Hop Blend)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 17:53 UTC