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NEIPA cannabica

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maldito
Calories: 175 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Saturday March 23rd 2019

Original Gravity:

14.0 °P

Final Gravity:

4.1 °P

ABV (standard):

5.4%

IBU (tinseth):

23.3

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	38.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	16.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat - (late boil kettle addition)	34	2	2.4%
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	38.7%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.25	Boil at 94 °C	10 min	1.08	1.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13	Boil at 94 °C	10 min	1.14	1.5%
6 g	citra6 g citra Hops	Pellet	10.5	Boil at 94 °C	10 min	1.11	1.8%
27 g	Mosaic27 g Mosaic Hops	Pellet	12.25	Whirlpool at 78 °C	0 min	6.36	7.9%
27 g	Simcoe27 g Simcoe Hops	Pellet	13	Whirlpool at 78 °C	0 min	6.75	7.9%
26 g	Galaxy26 g Galaxy Hops	Pellet	13.7	Whirlpool at 78 °C	0 min	6.85	7.6%
82 g	Simcoe82 g Simcoe Hops	Leaf/Whole	13	Dry Hop at 18 °C	3 days		24%
82 g	Mosaic82 g Mosaic Hops	Leaf/Whole	12.25	Dry Hop at 18 °C	3 days		24%
82 g	Galaxy82 g Galaxy Hops	Pellet	13.7	Dry Hop at 18 °C	8 days		24%
342 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	7.44	9.4%
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	7.89	9.4%
6 g	citra (Pellet) 6 g citra (Pellet) Hops	1.11	1.8%
108 g	Galaxy (Pellet) 108 g Galaxy (Pellet) Hops	6.85	31.6%
82 g	Simcoe (Leaf/Whole) 82 g Simcoe (Leaf/Whole) Hops		24%
82 g	Mosaic (Leaf/Whole) 82 g Mosaic (Leaf/Whole) Hops		24%
342 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Magnesium Chloride		Water Agt	Boil	--
20 g	Calcium Chloride		Water Agt	Boil	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	2.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2019-04-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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