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Lavion

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.2

EBC (ebcmorey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.60 lb	American - Pilsner6.6 lb Pilsner	37	3.31	67.3%
1.10 lb	American - Vienna1.1 lb Vienna	35	9.18	11.2%
1.10 lb	American - White Wheat1.1 lb White Wheat	40	5.97	11.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0	10.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Vanguard1.4 oz Vanguard Hops		Leaf/Whole	5	First Wort	60 min	26.23	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Vanguard (Leaf/Whole)		26.23	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	148 °F	90 min
16 qt	Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	lavender	Herb	Boil	5 min.
1 oz	lavender	Herb	Secondary	4 days
1.15 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
0.10 tsp	Table Salt	Water Agt	Mash	--
25 ml	Phosphoric acid	Water Agt	Mash	--
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lower Macungie

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	125	125	25
This is one of my first stabs at making my water appropriate.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2019-05-28 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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