Lavion - Beer Recipe - Brewer's Friend

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Lavion

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 20th 2019
1.049
1.009
5.2%
26.2
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 3.31 67.3%
1.10 lb American - Vienna1.1 lb Vienna 35 9.18 11.2%
1.10 lb American - White Wheat1.1 lb White Wheat 40 5.97 11.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Vanguard1.4 oz Vanguard Hops Leaf/Whole 5 First Wort 60 min 26.23 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lavender Herb Boil 5 min.
1 oz lavender Herb Secondary 4 days
1.15 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
0.10 tsp Table Salt Water Agt Mash --
25 ml Phosphoric acid Water Agt Mash --
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lower Macungie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 125 125 25
This is one of my first stabs at making my water appropriate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 90 min
16 qt Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Lavion" Saison beer recipe by Dillon. All Grain, ABV 5.23%, IBU 26.23, SRM 6.68, Fermentables: (Pilsner, Vienna, White Wheat, Corn Sugar - Dextrose) Hops: (Vanguard) Other: (lavender, Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2019-05-28 18:35 UTC