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Neck Oil Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

42.6

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	98.4%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.6%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.3	Boil	15 min	11.37	3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.01	2%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	15 min	12.63	2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.61	2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Aroma	0 min		8%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Aroma	0 min		8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Aroma	0 min		8%
35 g	Centennial35 g Centennial Hops	Pellet	9.3	Aroma	0 min		7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10%
50 g	Centennial50 g Centennial Hops	Pellet	9.3	Dry Hop	0 days		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.37	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.01	20%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	12.63	20%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	11.61	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
8 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Whirlfloc	Fining	Boil	15 min.
5 g	Calcium Chloride	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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