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All Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Thirsty Panda Brewing
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

55.5

SRM (morey):

3.9

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,240 g	American - Pale 2-Row2240 g Pale 2-Row	37	1.8	81.8%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	9.1%
200 g	German - Vienna200 g Vienna	37	4	7.3%
50 g	United Kingdom - Brown50 g Brown	32	65	1.8%
2,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	El Dorado16 g El Dorado Hops	Pellet	13.7	First Wort	60 min	42.66	8.9%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.9	Boil	3 min	1.53	4.4%
16 g	Cascade16 g Cascade Hops	Pellet	7.8	Boil	3 min	2.75	8.9%
8 g	Crosby Hop Farm - Denali8 g Denali Hops	Pellet	15	Boil	3 min	2.64	4.4%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	9.8	Boil	3 min	1.73	4.4%
14 g	El Dorado14 g El Dorado Hops	Pellet	13.7	Boil	3 min	4.22	7.8%
22 g	Amarillo22 g Amarillo Hops	Pellet	7.9	Dry Hop	0 days		12.2%
44 g	Cascade44 g Cascade Hops	Pellet	7.8	Dry Hop	0 days		24.4%
22 g	Crosby Hop Farm - Denali22 g Denali Hops	Pellet	15	Dry Hop	0 days		12.2%
22 g	Falconer's Flight22 g Falconer's Flight Hops	Pellet	9.8	Dry Hop	0 days		12.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	46.88	16.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.53	16.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.75	33.3%
30 g	Crosby Hop Farm - Denali (Pellet) 30 g Denali (Pellet) Hops	2.64	16.6%
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops	1.73	16.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Temperature	--	63.88 °C	60 min
9 L	Batch Sparge	Sparge	--	76.66 °C	--
26.5 L	Boil	Temperature	--	100 °C	120 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Liquid Glucoamylase	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

TWC Labs - Wild Plum Tree Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 160g CO₂ Level: 2.5 Volumes

Target Water Profile

Abbotsford, BC (Marshall 1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I read the wrong side of the kettle - put in too much water
Boiled extra 60 mins to evap some
PBG 1.033
OG 1.047 (????) - ended up with 17.5 litres in the fermenter

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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