All Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Thirsty Panda Brewing
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

55.5

SRM (morey):

3.9

Mash pH

6.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,240 g	American - Pale 2-Row2240 g Pale 2-Row	37	1.8	81.8%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	9.1%
200 g	German - Vienna200 g Vienna	37	4	7.3%
50 g	United Kingdom - Brown50 g Brown	32	65	1.8%
2,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	El Dorado16 g El Dorado Hops	Pellet	13.7	First Wort	60 min	42.66	8.9%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.9	Boil	3 min	1.53	4.4%
16 g	Cascade16 g Cascade Hops	Pellet	7.8	Boil	3 min	2.75	8.9%
8 g	Crosby Hop Farm - Denali8 g Denali Hops	Pellet	15	Boil	3 min	2.64	4.4%
8 g	Falconer's Flight8 g Falconer's Flight Hops	Pellet	9.8	Boil	3 min	1.73	4.4%
14 g	El Dorado14 g El Dorado Hops	Pellet	13.7	Boil	3 min	4.22	7.8%
22 g	Amarillo22 g Amarillo Hops	Pellet	7.9	Dry Hop	0 days		12.2%
44 g	Cascade44 g Cascade Hops	Pellet	7.8	Dry Hop	0 days		24.4%
22 g	Crosby Hop Farm - Denali22 g Denali Hops	Pellet	15	Dry Hop	0 days		12.2%
22 g	Falconer's Flight22 g Falconer's Flight Hops	Pellet	9.8	Dry Hop	0 days		12.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	46.88	16.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.53	16.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.75	33.3%
30 g	Crosby Hop Farm - Denali (Pellet) 30 g Denali (Pellet) Hops	2.64	16.6%
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops	1.73	16.6%
180 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Liquid Glucoamylase	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

TWC Labs - Wild Plum Tree Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 160g CO₂ Level: 2.5 Volumes

Target Water Profile

Abbotsford, BC (Marshall 1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Temperature	--	63.88 °C	60 min
9 L	Batch Sparge	Sparge	--	76.66 °C	--
26.5 L	Boil	Temperature	--	100 °C	120 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	8.5
Mash volume with grains	10.3
Grain absorption losses	-2.7
Remaining sparge water volume (equipment estimates 18.7 L)	20.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.6 L)	25.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	17.5
Going into fermentor	17.5
Total:	29.1
Equipment Profile Used:	System Default

Notes

I read the wrong side of the kettle - put in too much water
Boiled extra 60 mins to evap some
PBG 1.033
OG 1.047 (????) - ended up with 17.5 litres in the fermenter

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Last Updated: 2019-04-14 18:28 UTC

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All Day IPA