View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

C’s In The Dark

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

90.6

SRM (morey):

39.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	73.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.5%
0.75 lb	Canadian - Munich Dark0.75 lb Munich Dark	34	32	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	60 min	12.12	3.3%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	60 min	8.49	3.3%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11	Boil	60 min	13.74	3.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	25 min	12.77	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	8.94	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	14.05	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.32	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.13	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.06	10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		15%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.33 oz	Centennial (Pellet)	32.21	33.3%
3.33 oz	Cascade (Pellet)	22.56	33.3%
3.34 oz	Citra (Pellet) 3.33999999236 oz Citra (Pellet) Hops	35.85	33.4%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Dough in then check PH. Add drops of Lactic Acid if needed to bring PH to 5.2, then add Table spoon of PH Stabilizor	Infusion	--	152 °F	60 min
3.5 gal	After first runnings take total of 6.5 subtract first running volume the remainder is how much sparge water should be used. 3.5 gal is only an estimate.	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.18 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	PH Stabilizor	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrients	Water Agt	Boil	15 min.
1 tsp	Irish Moss	Water Agt	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!