Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Imperial S'mores Porter

306 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Share: <EMBED>
1.092
1.020
9.4%
28.37
26.19
6.06
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.5%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.4%
18.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet7Boil30 min15.88
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil30 min12.48
 
Mash Guidelines
Amount Description Type Temp Time
27 qtDecoction152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp5.2 pH Stabilizer1 tbsp 5.2 pH StabilizerWater AgtMash1 hr.
2 ozgraham flavor2 oz graham flavorFlavorKegging0 min.
2 gmarshmallow flavor2 g marshmallow flavorFlavorKegging0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb      
 
Target Water Profile: sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: All Grain, Style: Baltic Porter, ABV 9.4%, IBU 28.37, SRM 26.19, Fermentables: (Pilsner, Chocolate Rye, Carapils (Dextrine Malt), Maris Otter Pale, Belgian Candi Syrup - Amber (40L), Extra Dark Crystal 160L) Hops: (Cascade, Styrian Goldings) Other: (5.2 pH Stabilizer, graham flavor, marshmallow flavor)
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-03-17 19:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram