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Imperial S'mores Porter

283 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Chris
Calories: 283 calories (Per 12oz)
Share: <EMBED>
1.085
1.019
8.73%
29.65
28.26
6.03
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.3%
0.5 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 2.6%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 2.6%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.6
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.04
 
Mash Guidelines
Amount Description Type Temp Time
27 qtDecoction152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 oz graham flavor Flavor Kegging 0 min.
2 g marshmallow flavor Flavor Kegging 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb      
 
Target Water Profile: sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: All Grain, Style: Baltic Porter, ABV 8.73%, IBU 29.65, SRM 28.26, Fermentables: (Pilsner, Chocolate Rye, Carapils (Dextrine Malt), Maris Otter Pale, Belgian Candi Syrup - Amber (40L), Extra Dark Crystal 160L, Dry Malt Extract - Light) Hops: (Cascade, Styrian Goldings) Other: (5.2 pH Stabilizer, graham flavor, marshmallow flavor)
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View Count: 14
Brew Count: 0
Last Updated: 2019-03-28 04:42 UTC
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