Imperial S'mores Porter - Beer Recipe - Brewer's Friend

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Imperial S'mores Porter

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Chris
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday March 15th 2019
1.085
1.019
8.7%
29.7
28.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.3%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 2.6%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.6 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 oz graham flavor Flavor Kegging 0 min.
2 g marshmallow flavor Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb      
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Imperial S'mores Porter" Baltic Porter beer recipe by Chris. All Grain, ABV 8.73%, IBU 29.65, SRM 28.26, Fermentables: (Pilsner, Chocolate Rye, Carapils (Dextrine Malt), Maris Otter Pale, Belgian Candi Syrup - Amber (40L), Extra Dark Crystal 160L, Dry Malt Extract - Light) Hops: (Cascade, Styrian Goldings) Other: (5.2 pH Stabilizer, graham flavor, marshmallow flavor)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 04:42 UTC