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dank

216 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday March 10th 2019
1.066
1.011
7.24%
340.18
7.38
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 63.66 9.1%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 5 min 18.01 9.1%
1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 5 min 18.83 9.1%
8 oz Apollo8 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 3 min 239.68 72.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.24%, IBU 340.18, SRM 7.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L) Hops: (CTZ, YCH - Mosaic LupuLN2 (Cryo) (22 AA), YCH - Simcoe LupuLN2 (Cryo) (23 AA), Apollo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 04:04 UTC
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