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dank

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.078
1.020
7.5%
299.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 65.5%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
0.55 lb Maltodextrin0.55 lb Maltodextrin 39 0 3.3%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 51.94 9.1%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 5 min 14.7 9.1%
1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 5 min 15.36 9.1%
8 oz Apollo8 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 3 min 217.89 72.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 10.24 40.9
Equipment Profile Used: System Default
"dank" American IPA beer recipe by nicholasmata. All Grain, ABV 7.51%, IBU 299.89, SRM 6.14, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Carafoam, Flaked Wheat, Caramel / Crystal 40L, Maltodextrin) Hops: (CTZ, YCH - Mosaic LupuLN2 (Cryo) (22 AA), YCH - Simcoe LupuLN2 (Cryo) (23 AA), Apollo) Other: (Whirlfloc)
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  • Last Updated: 2020-12-14 13:52 UTC