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craigs double ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Thursday February 28th 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

61.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	65.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6.6%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	50 min	34.56	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.19	10%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	30 min	6.15	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.69	10%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Boil	0 min		15%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	Day 6		10%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	Day 6		10%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	Day 4		10%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	Day 4		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	34.56	20%
2 oz	Simcoe (Pellet)	20.88	20%
2 oz	Zythos (Pellet)	6.15	20%
2 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	20%
2 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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