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craigs double ipa

263 calories 22.8 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Thursday February 28th 2019
1.080
1.014
8.7%
61.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 65.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.6%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 50 min 34.56 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.19 10%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 30 min 6.15 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.69 10%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Boil 0 min 15%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop Day 6 10%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop Day 6 10%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop Day 4 10%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop Day 4 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"craigs double ipa" American IPA beer recipe by 1strepublic. Extract, ABV 8.65%, IBU 61.59, SRM 9.29, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Mosaic, Simcoe, Zythos, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2019-02-28 21:28 UTC