View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Text
- HTML
- BeerXML
Print

Maple Bourbon Barrel Aged Imperial Stout

Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday February 27th 2019

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

68.9

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,890 g	German - Pale Ale2890 g Pale Ale	39	4.64	48.2%
255 g	Flaked Oats255 g Flaked Oats	33	4.37	4.3%
255 g	Crisp Malting - Black255 g Black	34.5	1599.64	4.3%
255 g	American - Chocolate255 g Chocolate	29	932.5	4.3%
170 g	German - De-Husked Caraf III170 g De-Husked Caraf III	32	1252.73	2.8%
170 g	United Kingdom - Crystal 45L170 g Crystal 45L	34	118.59	2.8%
1,500 g	Briess - LME Golden Light1500 g LME Golden Light - (late boil kettle addition)	37.6	9.18	25%
500 g	Maple Syrup500 g Maple Syrup - (late boil kettle addition)	30	91.9	8.3%
5,995 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	53.17	35.7%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	25 min	9.5	28.6%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	10 min	6.2	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	53.17	35.7%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	15.7	64.3%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-12-05 12:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dirty Bucket

Want no ads? Go Premium and unlock all our brewing tools!