Maple Bourbon Barrel Aged Imperial Stout - Beer Recipe - Brewer's Friend

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Maple Bourbon Barrel Aged Imperial Stout

301 calories 25.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday February 27th 2019
1.098
1.017
10.6%
68.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,890 g German - Pale Ale2890 g Pale Ale 39 4.64 48.2%
255 g Flaked Oats255 g Flaked Oats 33 4.37 4.3%
255 g Crisp Malting - Black255 g Black 34.5 1599.64 4.3%
255 g American - Chocolate255 g Chocolate 29 932.5 4.3%
170 g German - De-Husked Caraf III170 g De-Husked Caraf III 32 1252.73 2.8%
170 g United Kingdom - Crystal 45L170 g Crystal 45L 34 118.59 2.8%
1,500 g Briess - LME Golden Light1500 g LME Golden Light - (late boil kettle addition) 37.6 9.18 25%
500 g Maple Syrup500 g Maple Syrup - (late boil kettle addition) 30 91.9 8.3%
5,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 53.17 35.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 25 min 9.5 28.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 6.2 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 18
Mash volume with grains (equipment estimates 23.6 L) 20.6
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 14
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Maple Bourbon Barrel Aged Imperial Stout" Imperial Stout beer recipe by System Account. Partial Mash, ABV 10.58%, IBU 68.87, SRM 98.5, Fermentables: (Pale Ale, Flaked Oats, Black, Chocolate, De-Husked Caraf III, Crystal 45L, LME Golden Light, Maple Syrup) Hops: (Nugget, Willamette)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-12-05 12:28 UTC