Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.21 |
60% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.85 |
10% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
1.81 |
10% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.58 |
10% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.37 |
10% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
31.64 |
80% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.18 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Protein Rest |
Temperature |
-- |
125 °F |
10 min |
|
12 qt |
Decoction mash |
Decoction |
-- |
144 °F |
45 min |
|
16 qt |
Add decoction to lauder tun |
Infusion |
-- |
158 °F |
30 min |
|
24 qt |
6 gallon boil volume |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.06 oz |
Ground Ginger
|
|
Spice |
Boil |
10 min. |
|
0.35 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
0.07 oz |
Grains of Paradise
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
To make invert sugar, add 1.5 pounds of raw cane sugar to a pot with 1.25 cups of water. Bring to light boil and add 2.2 grams of citric acid. Simmer the mixture for approximately 30-40 minutes until the sugar sauce becomes sticky. Chill a plate and spread a thin line of sauce on the plate to allow to cool. If the sauce is sticky, it has been converted to invert sugar.
This recipe has been made multiple times - sometimes with a decoction mash, others without decoction mash.
I always use 2 yeasts during fermentation and late add the invert sugar. Be sure to leave head space for added sugar. If making invert sugar ahead of time, it will solidify in the refrigerator. You'll need water to dissolve it before adding it to the fermenter.
Last Updated and Sharing
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- Last Updated: 2026-02-28 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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