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Giddy

Method: All Grain
Style: German Leichtbier
Boil Time: 80 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

85.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
109 kg	United Kingdom - Maris Otter Pale109 kg Maris Otter Pale	38	3.75	86.7%
2 kg	United Kingdom - Extra Dark Crystal 160L2 kg Extra Dark Crystal 160L	33	160	1.6%
6.70 kg	German - Vienna6.7 kg Vienna	37	4	5.3%
8 kg	Torrified Wheat8 kg Torrified Wheat	36	2	6.4%
125.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 oz	Challenger300 oz Challenger Hops	Leaf/Whole	8.5	Boil at 110 °C	5 min	58.6	78%
300 g	Fuggles300 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	4.82	2.8%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	80 min	9.01	2.8%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	10	Boil	80 min	12.87	2.8%
700 g	Centennial700 g Centennial Hops	Pellet	10	Dry Hop	4 days		6.4%
500 g	Target500 g Target Hops	Pellet	11.5	Dry Hop	4 days		4.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	6 days		2.8%
10,904.86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 oz	Challenger (Leaf/Whole)	58.6	78%
300 g	Fuggles (Leaf/Whole) 300 g Fuggles (Leaf/Whole) Hops	4.82	2.8%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	9.01	2.8%
300 g	Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	12.87	2.8%
700 g	Centennial (Pellet) 700 g Centennial (Pellet) Hops		6.4%
500 g	Target (Pellet) 500 g Target (Pellet) Hops		4.6%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		2.8%
10,904.86 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
589 g	Chalk		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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