Giddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Giddy

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 80 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 18th 2019
1.052
1.013
5.1%
85.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109 kg United Kingdom - Maris Otter Pale109 kg Maris Otter Pale 38 3.75 86.7%
2 kg United Kingdom - Extra Dark Crystal 160L2 kg Extra Dark Crystal 160L 33 160 1.6%
6.70 kg German - Vienna6.7 kg Vienna 37 4 5.3%
8 kg Torrified Wheat8 kg Torrified Wheat 36 2 6.4%
125.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 oz Challenger300 oz Challenger Hops Leaf/Whole 8.5 Boil at 110 °C 5 min 58.6 78%
300 g Fuggles300 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 4.82 2.8%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 80 min 9.01 2.8%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil 80 min 12.87 2.8%
700 g Centennial700 g Centennial Hops Pellet 10 Dry Hop 4 days 6.4%
500 g Target500 g Target Hops Pellet 11.5 Dry Hop 4 days 4.6%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 6 days 2.8%
10,904.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
589 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 624.62 L. Suggest reducing initial water volume to 45.4 L and adding 579.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 541.77 L 458.8
Strike water volume at mash thickness of 3.7 L/kg 458.8
Mash volume with grains 541.8
Grain absorption losses -125.7
Remaining sparge water volume (equipment estimates 292.4 L) 267.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 624.6 L) 600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -47
Post boil Volume 570
Going into fermentor 570
Total: 726.6  
Equipment Profile Used: System Default
"Giddy" German Leichtbier beer recipe by Lee. All Grain, ABV 5.13%, IBU 85.29, SRM 7.87, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Vienna, Torrified Wheat) Hops: (Challenger, Fuggles, Cascade, Centennial, Target) Other: (Chalk)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 20:00 UTC