Greg's Wee Heavy Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Greg's Wee Heavy

291 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Noonan/Green Mountain Mashers/14th Star
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday February 17th 2019
1.087
1.023
8.4%
21.4
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,365 lb United Kingdom - Maris Otter Pale2365 lb Maris Otter Pale 38 3.75 81.7%
140 lb German - Carapils140 lb Carapils 35 1.3 4.8%
50 lb United Kingdom - Roasted Barley50 lb Roasted Barley 29 550 1.7%
230 lb German - Munich Light230 lb Munich Light 37 6 7.9%
35 lb Belgian - Special B35 lb Special B 34 115 1.2%
75 lb German - Acidulated Malt75 lb Acidulated Malt 27 3.4 2.6%
2,895 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Green Bullet5 lb Green Bullet Hops Pellet 13.5 Boil 90 min 18.63 58.8%
3.50 lb East Kent Goldings3.5 lb East Kent Goldings Hops Pellet 5 Boil 20 min 2.73 41.2%
8.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
860 gal Mash Infusion -- 157 °F 60 min
540 gal Sparge Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
637 g Gypsum Water Agt Mash 1 hr.
103 g Calcium Chloride Water Agt Mash 1 hr.
65 g Gypsum Water Agt Boil --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
180 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 93460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2014 Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Greg's Wee Heavy" Scottish Heavy beer recipe by Greg Noonan/Green Mountain Mashers/14th Star. All Grain, ABV 8.44%, IBU 21.36, SRM 20.21, Fermentables: (Maris Otter Pale, Carapils, Roasted Barley, Munich Light, Special B, Acidulated Malt) Hops: (Green Bullet, East Kent Goldings) Other: (Gypsum, Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 18:55 UTC
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