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doppelbock

243 calories 23.2 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Friday February 15th 2019
1.079
1.017
8.1%
22.29
18.47
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Munich Light4.5 kg Munich Light 37 6 55.2%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 30.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 1.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.1%
8.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.81 50%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.87 25%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 25 min 3.61 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Doppelbock, ABV 8.1%, IBU 22.29, SRM 18.47, Fermentables: (Munich Light, Pilsner, CaraMunich I, Chocolate, Melanoidin) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 14:27 UTC
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