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neipa1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday February 15th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

47.1

SRM (morey):

6.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	33.2%
3.10 kg	Flaked Oats3.1 kg Flaked Oats	33	2.2	21.4%
1.10 kg	Torrified Wheat1.1 kg Torrified Wheat	36	2	7.6%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	37	25	2.8%
276.70 g	German - Acidulated Malt276.7 g Acidulated Malt	27	3.4	1.9%
4.80 kg	United Kingdom - Lager4.8 kg Lager	38	1.4	33.2%
14.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	60 min	28.39	13%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.66	13%
14.20 g	Ekuanot14.2 g Ekuanot Hops	Pellet	14.25	Boil	5 min	2.08	3.7%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	0 min		13%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Aroma	0 min		7.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 82 °C	25 min	4.78	5.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool at 82 °C	25 min	6.2	5.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		6.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		6.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		6.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		6.5%
384.20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Green Bullet (Pellet) 50 g Green Bullet (Pellet) Hops	28.39	13%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	10.44	44.2%
114.20 g	Ekuanot (Pellet) 114.2 g Ekuanot (Pellet) Hops	8.28	29.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	13%
384.20 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 700 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

UBREW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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