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neipa1

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 15th 2019
1.062
1.013
6.5%
47.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 33.2%
3.10 kg Flaked Oats3.1 kg Flaked Oats 33 2.2 21.4%
1.10 kg Torrified Wheat1.1 kg Torrified Wheat 36 2 7.6%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 2.8%
276.70 g German - Acidulated Malt276.7 g Acidulated Malt 27 3.4 1.9%
4.80 kg United Kingdom - Lager4.8 kg Lager 38 1.4 33.2%
14.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 60 min 28.39 13%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.66 13%
14.20 g Ekuanot14.2 g Ekuanot Hops Pellet 14.25 Boil 5 min 2.08 3.7%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 13%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Aroma 0 min 7.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 82 °C 25 min 4.78 5.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 25 min 6.2 5.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 6.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 6.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 6.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 6.5%
384.20 g / £ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 700 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UBREW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.87 L. Suggest reducing initial water volume to 45.4 L and adding 7.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 35.85 L and adding 0.35 L sparge/top-off. 36.2
Strike water volume at mash thickness of 2.5 L/kg 36.2
Mash volume with grains 45.7
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 32.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 46
Total: 65.4  
Equipment Profile Used: System Default
"neipa1" American IPA beer recipe by nearbeerco. All Grain, ABV 6.5%, IBU 47.11, SRM 6.27, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat, Honey Malt, Acidulated Malt, Lager) Hops: (Green Bullet, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2019-04-12 20:35 UTC