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Vanilla Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

52.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	52.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	11.8%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	11.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.26	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	20 min	13.73	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 203 °F	20 min	4.37	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	10 min	18.73	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	28.99	55.5%
1 oz	Cascade (Pellet)	4.37	11.1%
1 oz	Azacca (Pellet)	18.73	11.1%
2 oz	Amarillo (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Beans		Flavor	Secondary	5 days
8 oz	Rice Hulls		Other	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil OG 1.058

6g CaCl
2g gypsum

Strike Water Tem (deg F):

Strike Water Vol (gal):

Mash Out Vol (gal)

Sparge out vol (gal)

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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