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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

69.7

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	46.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	30.8%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	23.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	12.18	3.6%
40 g	Citra40 g Citra Hops	Pellet	12.3	Whirlpool	0 min	23.66	14.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	9	Whirlpool	0 min	17.31	14.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	16.54	14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	9	Dry Hop	7 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.9%
50 g	Zappa50 g Zappa Hops	Pellet	10	Dry Hop	7 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.18	3.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	23.66	14.3%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	17.31	32.2%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	16.54	32.2%
50 g	Zappa (Pellet) 50 g Zappa (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	--	66 °C	30 min
16.1 L	Sparge	Fly Sparge	--	73 °C	--
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	306
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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