Next Haze - Beer Recipe - Brewer's Friend

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Next Haze

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday February 2nd 2019
1.082
1.020
8.0%
69.7
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 12.18 3.6%
40 g Citra40 g Citra Hops Pellet 12.3 Whirlpool 0 min 23.66 14.3%
40 g El Dorado40 g El Dorado Hops Pellet 9 Whirlpool 0 min 17.31 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.54 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 9 Dry Hop 7 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.9%
50 g Zappa50 g Zappa Hops Pellet 10 Dry Hop 7 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash --
2 g Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 66 °C 30 min
16.1 L Sparge Fly Sparge -- 73 °C --
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.

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  • Last Updated: 2019-03-02 03:56 UTC