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Peggy's Moose Eye Rye (Amber Rye)

157 calories
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26.5 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Groman
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.009
5.14%
33
14.15
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Crisp - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 51.3%
1.5 kg Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row 36.8 3.5 30.8%
600 g American - Rye600 g Rye 38 3.5 12.3%
175 g German - CaraMunich I175 g CaraMunich I 34 39 3.6%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 2.1%
4.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 33
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
28 LInfusion66.5 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride Water Agt Boil 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Thomas Groman, Method: All Grain, Style: North German Altbier, ABV 5.14%, IBU 33, SRM 14.15, Fermentables: (Finest Maris Otter, Pale Ale Malt 2-Row, Rye, CaraMunich I, Dark Chocolate) Hops: (Centennial) Other: (Gypsum, Calcium Chloride, Table Salt, Epsom Salt)
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View Count: 54
Brew Count: 0
Last Updated: 2019-07-09 23:49 UTC
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