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Peggy's Moose Eye Rye (Amber Rye)

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Groman
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

32.5

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	51.5%
1.50 kg	Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row	36.8	3.5	30.9%
600 g	American - Rye600 g Rye	38	3.5	12.4%
175 g	German - CaraMunich I175 g CaraMunich I	34	39	3.6%
75 g	American - Dark Chocolate75 g Dark Chocolate	29	420	1.5%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	60 min	32.5	45.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		54.9%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops		32.5	100%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 08:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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