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Gday XPA - GX

Method: Partial Mash
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yellot / SKiP brew
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

34.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	38.5%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	38.5%
0.10 kg	New Zealand - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	2.6%
0.30 kg	United Kingdom - Golden Promise0.3 kg Golden Promise	37	3	7.7%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	5.1%
0.20 kg	American - Pilsner0.2 kg Pilsner	37	1.8	5.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Super Alpha15 g Super Alpha Hops	Pellet	13	Boil at 100 °C	35 min	17.45	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 67 °C	15 min	7.17	22.2%
5 g	Super Alpha5 g Super Alpha Hops	Pellet	13	Whirlpool at 67 °C	15 min	2.71	5.6%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Whirlpool at 67 °C	15 min	7.29	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		22.2%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Dry Hop at 20 °C	5 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Super Alpha (Pellet) 20 g Super Alpha (Pellet) Hops	20.16	22.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.17	44.4%
30 g	Waimea (Pellet) 30 g Waimea (Pellet) Hops	7.29	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Strike Temp 73-74 mash 65c for 1 hr	Steeping	--	67 °C	60 min
3 L		Sparge	--	70 °C	15 min
	bring to boil add hops for 35 min boil add whirlfloc tab at 15 mins before turning off drop to 70 add whirlpool additions	Temperature	--	100 °C	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

52856385-10211566216150320-1814218332136538112-o-7381.jpg

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gday XPA - GX

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