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columbus ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

90.0

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.60 lb	American - Pilsner33.6 lb Pilsner	37	1.8	85.9%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.6%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	2.6%
39.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Boil	90 min	38.1	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	10.68	5%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Boil	10 min	8.85	6%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Boil	5 min	4.87	6%
1.80 oz	Columbus1.8 oz Columbus Hops	Pellet	15	Whirlpool	10 min	16.85	8.9%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	7.1	Whirlpool	10 min	10.64	11.9%
4.80 oz	Citra4.8 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		23.8%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6%
4.80 oz	Amarillo4.8 oz Amarillo Hops	Pellet	7.1	Dry Hop	7 days		23.8%
20.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.15 oz	Columbus (Pellet)	68.67	35.6%
1 oz	Chinook (Pellet)	10.68	5%
7.20 oz	Amarillo (Pellet)	10.64	35.7%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops		23.8%
20.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
added 5 tsp of gypsum
Mash Chemistry and Brewing Water Calculator

Notes

O.G.: 1.081 on target. added yeast from a starter made 3 nights prior. Fermentation started within 4 hours of cooling. hiled to 60 degrees pitched yeast and brought up to 67 for fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-04 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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