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Pat's English strong (pale and hoppy)

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

55.0

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	67.7%
3 lb	Finland - Vienna Malt3 lb Vienna Malt	36	3	18.5%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.5%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	3.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	First Wort	15 min	7.14	8%
1.10 oz	Phoenix1.1 oz Phoenix Hops	Pellet	10	Boil	60 min	37.06	22%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	4.43	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	3.56	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	5 min	2.82	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Fuggles (Pellet)	7.14	8%
1.10 oz	Phoenix (Pellet)	37.06	22%
2.50 oz	East Kent Goldings (Pellet)	7.99	50%
1 oz	Willamette (Pellet)	2.82	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 13:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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