Pat's English strong (pale and hoppy) - Beer Recipe - Brewer's Friend

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Pat's English strong (pale and hoppy)

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday January 20th 2019
1.077
1.021
7.4%
55.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 67.7%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 18.5%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.5%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 First Wort 15 min 7.14 8%
1.10 oz Phoenix1.1 oz Phoenix Hops Pellet 10 Boil 60 min 37.06 22%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 4.43 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 3.56 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 2.82 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Pat's English strong (pale and hoppy)" British Strong Ale beer recipe by pctaylo2. All Grain, ABV 7.38%, IBU 55.01, SRM 13.74, Fermentables: (Maris Otter Pale, Vienna Malt, Extra Dark Crystal 120L, Medium Crystal Malt, Biscuit, CaraVienne) Hops: (Fuggles, Phoenix, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 13:12 UTC