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Mr.Monkey

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stian1971
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

76.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	70.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	11.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	49.62	6.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	5 min	26.93	18.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		18.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		18.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		18.7%
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Dry Hop	4 days		18.7%
535 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	49.62	6.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	26.93	18.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		18.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		18.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		18.7%
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops		18.7%
535 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Fly Sparge	--	65 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	0	4	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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