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Mertsin: ValtsunValinta Saison IPA

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (rager):

38.7

SRM (daniels):

9.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	46.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	3	7%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	23.3%
0.10 kg	German - Rye0.1 kg Rye	38	3.5	2.3%
0.60 kg	Finland - Pale Ale Malt0.6 kg Pale Ale Malt	36	2	14%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	16.5	Boil	60 min	23.73	1%
10 g	Cascade10 g Cascade Hops	Pellet	7.4	Boil	5 min	2.47	1.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.8	Boil at 95 °C	5 min	0.36	1.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.8	Whirlpool	15 min	7.2	1.5%
10 g	Cascade10 g Cascade Hops	Pellet	7.4	Whirlpool	15 min	4.93	1.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Dry Hop	10 days		3%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Dry Hop	10 days		3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Dry Hop	4 days		3%
20 oz	Cascade20 oz Cascade Hops	Pellet	7.4	Dry Hop	4 days		84.1%
673.99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Pekko (Pellet) 7 g Pekko (Pellet) Hops	23.73	1%
21.41 g	Cascade (Pellet)	7.4	90.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	7.56	9%
673.99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 09:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mertsin: ValtsunValinta Saison IPA

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