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Jay's NEIPA

262 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Pike
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Monday December 24th 2018
1.079
1.018
8.0%
107.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 15.88 2.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 10 min 25.59 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 10 min 36.53 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 10 min 29.08 16.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.2%
12.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.54 g Gypsum Water Agt Mash 0 min.
8.90 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jay's NEIPA" Specialty IPA: New England IPA beer recipe by Jay Pike. BIAB, ABV 8.01%, IBU 107.09, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Cane Sugar) Hops: (Magnum, Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 18:42 UTC
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