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Rabbit's Revenge White IPL

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 11206 calories (Per 19L)
Carbs: 1205.8 g (Per 19L)

Created: Friday December 21st 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

68.8

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 kg	German - Pilsner2.92 kg Pilsner	38	1.6	51.6%
2.46 kg	American - White Wheat2.46 kg White Wheat	40	2.8	43.5%
0.28 kg	German - Melanoidin0.28 kg Melanoidin	37	25	4.9%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	13.2	First Wort	60 min	17.72	9.5%
40 g	Green Bullet40 g Green Bullet Hops	Pellet	13.2	Boil	10 min	23.36	38.1%
25 g	Green Bullet25 g Green Bullet Hops	Pellet	13.2	Whirlpool at 82 °C	20 min	15.72	23.8%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Whirlpool at 82 °C	20 min	12	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Green Bullet (Pellet) 75 g Green Bullet (Pellet) Hops	56.8	71.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	12	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6 L	No sparge	Infusion	--	67 °C	90 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carb CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.

Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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