Brewer's Friend

Print

Rabbit's Revenge White IPL

11206 calories 1205.8 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 11206 calories (Per 19L)
Carbs: 1205.8 g (Per 19L)
Created: Friday December 21st 2018
1.063
1.017
6.0%
68.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg German - Pilsner2.92 kg Pilsner 38 1.6 51.6%
2.46 kg American - White Wheat2.46 kg White Wheat 40 2.8 43.5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4.9%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 13.2 First Wort 60 min 17.72 9.5%
40 g Green Bullet40 g Green Bullet Hops Pellet 13.2 Boil 10 min 23.36 38.1%
25 g Green Bullet25 g Green Bullet Hops Pellet 13.2 Whirlpool at 82 °C 20 min 15.72 23.8%
30 g Centennial30 g Centennial Hops Pellet 8.4 Whirlpool at 82 °C 20 min 12 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L No sparge Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.

Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.

Last Updated and Sharing
 
1,178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 17:57 UTC