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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

82.8

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	69.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	17.3%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	8.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	3.5%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	0.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	0.4%
57.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	9.13	5.9%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	39.95	17.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	5 min	6.62	23.5%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	15.84	17.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	11.24	17.6%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	7 days		5.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		5.9%
1 oz	X062971 oz X06297 Hops	Pellet	15	Dry Hop	7 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Pellet)	26.99	47%
3 oz	Magnum (Pellet)	39.95	17.6%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	15.84	17.6%
1 oz	Eureka (Pellet)		5.9%
1 oz	Lemondrop (Pellet)		5.9%
1 oz	X06297 (Pellet)		5.9%
17 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 gram Calcium Sulfate
20 gram Calcium Chloride

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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