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American IPA

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday December 19th 2018
1.072
1.018
7.04%
82.77
10.25
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 69.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 17.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 8.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.5%
0.5 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 0.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.4%
57.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort   9.13 5.9%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 39.95 17.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 6.62 23.5%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 15.84 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.24 17.6%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 7 days 5.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 5.9%
1 oz X062971 oz X06297 Hops Pellet 15 Dry Hop 7 days 5.9%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 29.49 118  
Strike water volume at mash thickness of 1.5 qt/lb 21.66 86.6  
WARNING: Mash tun capacity exceeded.
Volume required: 26.3 gal. Reduce mash thickness
   
Remaining sparge water volume 7.84 31.4  
Grain absorption losses -7.22 -28.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.03 88.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 20 80  
Total: 29.49 118
 
Notes

10 gram Calcium Sulfate
20 gram Calcium Chloride

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:22 UTC