Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

All Apologies

220 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Moore
Share: <EMBED>
1.067
1.012
7.17%
41.25
15.01
5.03
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pilsner (DE)9 lb Pilsner (DE) 37.7 1 81.4%
1 lb Wheat (BE)1 lb Wheat (BE) 37.7 1 9%
8 oz CaraMunich II (DE)8 oz CaraMunich II (DE) 33.8 46 4.5%
4 oz CaraAroma (DE)4 oz CaraAroma (DE) 33.8 130 2.3%
3 oz Roasted Barley (BE)3 oz Roasted Barley (BE) 29.8 575 1.7%
2 oz Acidulated Malt (DE)2 oz Acidulated Malt (DE) 26.8 3 1.1%
11.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum (DE)1 oz Magnum (DE) HopsPellet14.7Boil45 min40.03
2 oz Spalt (DE)2 oz Spalt (DE) HopsPellet4.75Boil1 min1.22
 
Mash Guidelines
Amount Description Type Temp Time
8.5 galInfusion150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: North Bay, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: Evan Moore, Method: All Grain, Style: Düsseldorf Altbier, ABV 7.17%, IBU 41.25, SRM 15.01, Fermentables: (Pilsner (DE), Wheat (BE), CaraMunich II (DE), CaraAroma (DE), Roasted Barley (BE), Acidulated Malt (DE)) Hops: (Magnum (DE), Spalt (DE))
This recipe is shared.
Recipe QR Code
View Count: 40
Brew Count: 0
Last Updated: 2018-12-12 03:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram