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All Apologies

183 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Moore
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.010
5.97%
35.98
12.34
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 74.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.1%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.1%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Magnum (DE)0.8 oz Magnum (DE) Hops Pellet 14.7 Boil 30 min 29.23
2 oz Spalt (DE)2 oz Spalt (DE) Hops Pellet 4.75 Boil 5 min 6.12
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 1 min 0.63
 
Mash Guidelines
Amount Description Type Temp Time
8.5 galInfusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4.5 g Calcium Chloride Water Agt Mash 1 hr.
3.9 g Gypsum Water Agt Mash 1 hr.
0.3 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: Evan Moore, Method: All Grain, Style: Düsseldorf Altbier, ABV 5.97%, IBU 35.98, SRM 12.34, Fermentables: (Pilsner, Flaked Wheat, CaraMunich II, CaraAroma, Roasted Barley, Acidulated Malt) Hops: (Magnum (DE), Spalt (DE), Spalt) Other: (Calcium Chloride, Gypsum, Baking Soda)
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View Count: 69
Brew Count: 1
Last Updated: 2019-04-10 01:41 UTC
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