All Apologies - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Apologies

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Evan Moore
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.054
1.010
5.8%
36.5
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 73.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.7%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.7%
6 oz German - CaraAroma6 oz CaraAroma 34 130 2.8%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum (DE)0.8 oz Magnum (DE) Hops Pellet 14.7 Boil 30 min 29.62 21.1%
2 oz Spalt (DE)2 oz Spalt (DE) Hops Pellet 4.75 Boil 5 min 6.21 52.6%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 1 min 0.64 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
0.30 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.13
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.02 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"All Apologies" Düsseldorf Altbier beer recipe by Evan Moore. All Grain, ABV 5.78%, IBU 36.47, SRM 13.55, Fermentables: (Pilsner, Flaked Wheat, CaraMunich II, CaraAroma, Roasted Barley, Acidulated Malt) Hops: (Magnum (DE), Spalt (DE), Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
340
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 17:26 UTC