Rye IPA - Denny Conn's 12 gallons Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Rye IPA - Denny Conn's 12 gallons

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denny Conn - Homebrew Talk
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday December 11th 2018
1.073
1.018
7.3%
66.0
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.46 lb American - Pale 2-Row21.46 lb Pale 2-Row 37 1.8 67.7%
5.85 lb American - Rye5.85 lb Rye 38 3.5 18.5%
2.44 lb American - Caramel / Crystal 60L2.44 lb Caramel / Crystal 60L 34 60 7.7%
15.61 oz American - Carapils (Dextrine Malt)15.61 oz Carapils (Dextrine Malt) 33 1.8 3.1%
15.61 oz American - Wheat15.61 oz Wheat 38 1.8 3.1%
31.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.95 oz Mount Hood1.95 oz Mount Hood Hops Pellet 6 First Wort 0 min 18.99 20%
1.95 oz Columbus1.95 oz Columbus Hops Pellet 14 Boil 60 min 40.29 20%
0.98 oz Mount Hood0.98 oz Mount Hood Hops Pellet 6 Boil 30 min 6.67 10%
2.93 oz Mount Hood2.93 oz Mount Hood Hops Pellet 6 Boil 0 min 30%
1.95 oz Columbus1.95 oz Columbus Hops Pellet 14 Dry Hop 4 days 20%
9.76 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.30 oz Gypsum Water Agt Mash 1 hr.
0.33 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA - Denny Conn's 12 gallons" Specialty IPA: Rye IPA beer recipe by Denny Conn - Homebrew Talk. All Grain, ABV 7.25%, IBU 65.95, SRM 10.59, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood, Columbus) Other: (Calcium Chloride, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 17:29 UTC
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