Rye IPA - Denny Conn's 12 gallons - Beer Recipe - Brewer's Friend

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Rye IPA - Denny Conn's 12 gallons

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denny Conn - Homebrew Talk
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday December 11th 2018
1.073
1.018
7.3%
66.0
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.46 lb American - Pale 2-Row21.46 lb Pale 2-Row 37 1.8 67.7%
5.85 lb American - Rye5.85 lb Rye 38 3.5 18.5%
2.44 lb American - Caramel / Crystal 60L2.44 lb Caramel / Crystal 60L 34 60 7.7%
15.61 oz American - Carapils (Dextrine Malt)15.61 oz Carapils (Dextrine Malt) 33 1.8 3.1%
15.61 oz American - Wheat15.61 oz Wheat 38 1.8 3.1%
31.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.95 oz Mount Hood1.95 oz Mount Hood Hops Pellet 6 First Wort 0 min 18.99 20%
1.95 oz Columbus1.95 oz Columbus Hops Pellet 14 Boil 60 min 40.29 20%
0.98 oz Mount Hood0.98 oz Mount Hood Hops Pellet 6 Boil 30 min 6.67 10%
2.93 oz Mount Hood2.93 oz Mount Hood Hops Pellet 6 Boil 0 min 30%
1.95 oz Columbus1.95 oz Columbus Hops Pellet 14 Dry Hop 4 days 20%
9.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride Water Agt Mash 1 hr.
0.30 oz Gypsum Water Agt Mash 1 hr.
0.33 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.77 qt). Suggest reducing strike water volume to 9.46 gal (37.86 qt) and adding 0.44 gal (1.77 qt) sparge/top-off. 9.91 39.6  
Strike water volume at mash thickness of 1.25 qt/lb 9.91 39.6  
Mash volume with grains 12.44 49.8  
Grain absorption losses -3.96 -15.9  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 9.46 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 15.15 60.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.36 77.5
Equipment Profile Used: System Default
"Rye IPA - Denny Conn's 12 gallons" Specialty IPA: Rye IPA beer recipe by Denny Conn - Homebrew Talk. All Grain, ABV 7.25%, IBU 65.95, SRM 10.59, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood, Columbus) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-01-17 17:29 UTC