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Awesome Recipe

248 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 248 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday December 11th 2018
18.2 °P
3.8 °P
8.36%
19.68
17.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 51.1%
50 kg German - Abbey Malt50 kg Abbey Malt 33 17 7.3%
50 kg German - CaraAroma50 kg CaraAroma 34 130 7.3%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 7.3%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 3.6%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.6%
60 kg Cane Sugar60 kg Cane Sugar 46 0 8.8%
75 kg German - Dark Munich75 kg Dark Munich 36 10 10.9%
685 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1700 g Magnum1700 g Magnum Hops Pellet 13.2 Boil at 100 °C 80 min 19.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
1600 L Infusion 67 °C 75 min
Starting Mash Thickness: 2.65 L/kg
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 43756 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 8.36%, IBU 19.68, SRM 17.37, Fermentables: (Pilsner, Abbey Malt, CaraAroma, CaraFoam, Pale Wheat, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Dark Munich) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 15:58 UTC
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