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Awesome Recipe

231 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 11th 2018
18.2 °P
3.8 °P
8.4%
19.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg German - Pilsner350 kg Pilsner 38 1.6 51.1%
50 kg German - Abbey Malt50 kg Abbey Malt 33 17 7.3%
50 kg German - CaraAroma50 kg CaraAroma 34 130 7.3%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 7.3%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 3.6%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.6%
60 kg Cane Sugar60 kg Cane Sugar 46 0 8.8%
75 kg German - Dark Munich75 kg Dark Munich 36 10 10.9%
685 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Magnum1700 g Magnum Hops Pellet 13.2 Boil at 100 °C 80 min 19.68 100%
1,700 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 43756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2417.05 L. Suggest reducing initial water volume to 45.4 L and adding 2371.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1986 L 1590
Strike water volume at mash thickness of 2.7 L/kg 1590
Mash volume with grains 1986
Grain absorption losses -600
Remaining sparge water volume 1306.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 54
Pre boil volume (equipment estimates 2417.1 L) 2350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 2333 L) 2400
Estimated amount in fermentor 2400
Total: 2896.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.36%, IBU 19.68, SRM 17.37, Fermentables: (Pilsner, Abbey Malt, CaraAroma, CaraFoam, Pale Wheat, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Dark Munich) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 15:58 UTC