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özgür double batch

343 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biradelisi
Calories: 343 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Wednesday December 5th 2018
1.103
1.023
10.46%
68.79
7.45
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 12.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 4.2%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 30.38 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.35 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 15.07 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
15 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
8 g yeast nutrient Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: biradelisi, Method: All Grain, Style: American Pale Ale, ABV 10.46%, IBU 68.79, SRM 7.45, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Simcoe) Other: (whirfloc, yeast nutrient, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 07:21 UTC
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