özgür double batch - Beer Recipe - Brewer's Friend

özgür double batch

319 calories 30.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biradelisi
Calories: 319 calories (Per )
Carbs: 30.7 g (Per )
Created: Wednesday December 5th 2018
1.103
1.023
10.5%
68.8
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 12.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 30.38 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.35 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 15.07 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
15 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
8 g yeast nutrient Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"özgür double batch" American Pale Ale beer recipe by biradelisi. All Grain, ABV 10.46%, IBU 68.79, SRM 7.45, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Simcoe) Other: (whirfloc, yeast nutrient, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
View Count: 305
Brew Count: 0
Last Updated: 2018-12-08 07:21 UTC

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