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343 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biradelisi
Calories: 343 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Wednesday December 5th 2018
1.103
1.023
10.46%
68.79
7.45
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 12.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 4.2%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 30.38 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.35 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 15.07 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
15 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
8 g yeast nutrient Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.18 56.7  
Strike water volume at mash thickness of 1.19803 qt/lb 7.93 31.7  
Remaining sparge water volume 6.25 25  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 14.18 56.7
Author: biradelisi, Method: All Grain, Style: American Pale Ale, ABV 10.46%, IBU 68.79, SRM 7.45, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Simcoe) Other: (whirfloc, yeast nutrient, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-08 07:21 UTC