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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

65.4

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	42.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	42.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	11	First Wort	0 min	30.75	6.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.61	3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	30	18.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		30.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	6 days		24.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	12 days		18.1%
332 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
332 g	Citra (Pellet) 332 g Citra (Pellet) Hops		65.36	100%
332 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	68 °C	60 min
15 L		Sparge	--	77 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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