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Haze Craze IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MooreBeer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

39.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	30.88	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.47	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Aroma at 200 °F	0 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma at 200 °F	0 min		9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.88	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.47	47.5%
2 oz	Mosaic (Leaf/Whole)		19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ball & Chain Brewing Co.

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Haze Craze IPA

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