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Haze Craze IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MooreBeer
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 25th 2018
1.068
1.017
6.6%
39.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.88 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.47 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma at 200 °F 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 200 °F 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Haze Craze IPA" American IPA beer recipe by MooreBeer. All Grain, ABV 6.59%, IBU 39.35, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 01:18 UTC